What is a kitchen P&L statement and which lines are most important for managing profitability?

What is a kitchen P&L statement and which lines are most important for managing profitability?

• A. Revenue, marketing expenses, depreciation, and tax.
• B. Only revenue and profit.
• C. Revenue and food cost only.
• D. A P&L statement for the kitchen showing revenue, food costs, labor, overhead, and net profit; focus on controlling food cost, labor cost, and controllable expenses.

Answer: (D)