Which technique involves sprinkling or lightly coating with a powdered substance, often with crumbs or seasoning?

Which technique involves sprinkling or lightly coating with a powdered substance, often with crumbs or seasoning?

• A. Dredging
• B. Dusting
• C. Flour
• D. Crumbing

Answer: (C)

Applying a light powdery layer to food is about dusting. The idea is to lay down a very thin, even coating that helps with browning, texture, and preventing sticking. Flour is the most common powdered substance used for this purpose, making it the best match for a light coating described as a powder. Dredging involves a heavier coating by dipping and rolling in a dry ingredient, which goes beyond a light dusting. Crumbing uses crumbs to build up a crust, not a fine powder. So flour fits the description as the powdered substance used to achieve that delicate coating.

Applying a light powdery layer to food is about dusting. The idea is to lay down a very thin, even coating that helps with browning, texture, and preventing sticking. Flour is the most common powdered substance used for this purpose, making it the best match for a light coating described as a powder. Dredging involves a heavier coating by dipping and rolling in a dry ingredient, which goes beyond a light dusting. Crumbing uses crumbs to build up a crust, not a fine powder. So flour fits the description as the powdered substance used to achieve that delicate coating.